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ISBN-10: 1566767369

ISBN-13: 9781566767361

This accomplished new e-book presents up to date details on many varieties of Asian ready foods-their foundation, guidance equipment, processing ideas, technical innovation, caliber components, dietary values, and industry capability. Written by means of specialists who focus on the sector, it comprises details on Asian nutritional conduct and the wellbeing and fitness importance of Asian diets.

Asian meals additionally discusses alterations in arrangements and kinds between varied Asian ethnic teams and areas, cultural facets linked to the intake of the goods, and the industry prestige or power of greater than four hundred different types of Asian meals. those meals comprise items made of rice, wheat, different starchy grains, soybeans, meat, chicken, fish, culmination, and greens, in addition to practical meals and alcoholic drinks.

This well timed booklet can be of curiosity to meals execs in product improvement, dieticians attracted to Asian diets and nutritional conduct, company builders looking industry capability for Asian ready meals, and nutrients technological know-how and human foodstuff scholars who want supplemental information.

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Asian Foods: Science and Technology


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